costillas|Mexican Pork Ribs (Costillas con Chile Colorado),couple painting

The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green sauce) perfect for drizzling over your costillitas or side dish.

These Costillas de Puerco (Pork Spare Ribs) are full of flavor, hyper moist and deliciously tender. Seasoned with a simple yet delicious dry rub and marinated in a game changing garlic sauce. Then served with a mind blowing horseradish lime sauce. Bake or grill for tender fall off tcostillashe bone ribs!

If youre looking for a delicious Costillas al BBQ recipe for a special meal, youre in the right spot. These tender and juicy ribs are slathered in a homemade BBQ sauce. The best part? Its flexible! You can marinate the meat overnight for the richest flavor. Serve with Cornmeal muffins, Classic Coleslaw, and some Dinner Rolls.

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